Butternut Soup Recipe

English: Butternut Squash Foot long autumn pro...

English: Butternut Squash Foot long autumn produce in the model vegetable garden. (Photo credit: Wikipedia)

This can be served as a starter or as a main course, for vegetarians instead of using chicken stock change it for vegetable stock.

Ingredients

  • Butternut – 1 x peeled and chopped
  • Onion – 1 peeled and chopped
  • butter – 200g
  • Chicken Stock – 1 litre
  • Cinnamon – 2 sticks
  • Paprika – 1 teaspoon
  • Fresh cream – 250 ml
  • Honey
  • Salt and pepper

Method

In a large pot add butter, chopped onion, and fry until golden brown, add the chicken stock or vegetable stock. Put your butternut into the liquid add cinnamon, paprika and cream. Bring to a boil and then turn the heat down until a simmer. Add honey for taste and salt and pepper.

Soup is ready when the butternut as broken down, you can blend with a blender, however if you are camping a whisk will do the trick.

Serve with fresh Potbrood…Enjoy

Advertisements

2 thoughts on “Butternut Soup Recipe

  1. Pingback: Crispy Herb Coated Butternut Fingers…Perfect For BLW Hands! | Wild And Wisdom

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s