This can be served as a starter or as a main course, for vegetarians instead of using chicken stock change it for vegetable stock.
Butternut – 1 x peeled and chopped
- Onion – 1 peeled and chopped
- butter – 200g
- Chicken Stock – 1 litre
- Cinnamon – 2 sticks
- Paprika – 1 teaspoon
- Fresh cream – 250 ml
- Salt and pepper
In a large pot add butter, chopped onion, and fry until golden brown, add the chicken stock or vegetable stock. Put your butternut into the liquid add cinnamon, paprika and cream. Bring to a boil and then turn the heat down until a simmer. Add honey for taste and salt and pepper.
Soup is ready when the butternut as broken down, you can blend with a blender, however if you are camping a whisk will do the trick.
Serve with fresh Potbrood…Enjoy