This tour would highlight the different types of ingredients found in africa, and teach you the methods of cooking traditional and non traditional african recipes.
The tour would also incorporate visiting local food markets, buying local ingredients and together preparing recipes that you can take home and share with your friends and family.
At the end of the tour a recipe book can be compiled of all the recipes and photographs from your tour, an awesome souvenir.
Not only will you be cooking in an african surrounding but also experiencing the true sights, sounds and smells of Africa. Imagine cooking on the banks of the Zambezi, or in the desserts of Namibia.
contact me if you are interested? Robert@pardustours.com