South African Accommodation Grading

As A tour operator we are always looking for quality accommodation for our guests on tour, In South Africa we rely on the Tourism Grading council of South Africa (TGCSA) to grade the various types of accommodation services in South … Continue reading

South African Safari Guides

As a South African Tour Operator we provide our guests with a tour that is both informative but also an experience that they will never forget, An integral part of the tour is your tour guide. We employ guides that … Continue reading

12 days South Africa Culinary & Wildlife Safari – Luxury

If you are looking for the best of luxury, and want to pampered this tour is for you.

12 days South Africa Culinary & Wildlife Safari – Luxury. (click Here)

Lets us assist you design your own Safari

We understand that everyone is unique and have different requirements on holiday so Lets us assist you design your own Safari. (open the link and complete the contact form)

 

Thank you and we look forward to helping to plan your African Experience!

Old Fashioned Melktert Recipe – Milk tart – Easy

  

Old Fashioned Melktert – Milk Tart

Book a tour with us for more South African Recipes. Robert@pardustours.com

Melktert

Melktert (Photo credit: thelonghotsummer)

Ingredients

For the pastry:

2 table spoons butter

2 table spoons sugar

1 egg

3/4 cup self raisning flour

pinch salt

Filling:

2 cups milk

2 eggs

1/2 sugar

1/4 cup cake flour

1/4 cup corn flour

2 table spoons butter

1teaspoon vanilla essence

ground cinnamon

Method

Preheat oven to 180 degrees celcius.

Blitz all the ingredients together in a food processor or with an electric beater until it all clumps together to form a dough.

Press into a lightly greased 24 cm tart dish. Chill in the fridge while preparing the filling.

Heat the milk in a medium pot(do not boil).

Beat the yolks and sugar until creamy and light then add the flours and salt – the mixture will be quite thick.

Add some warm milk to the egg mixture and then return all of it to the pot.

Bring to the boil and whisk constantly until thickened.

Remove from the heat and whisk in the butter and vanilla.

Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.

Pour into the chilled pastry case and sprinkle with cinnamon.

Bake for +- 30 minutes.

*Try with frozen puff pastry.

Small Group Travel

 We Guarantee Small Group Travel, 10 to 12 guests per tour. Enquire now by email robert@pardustours.com about our latest tour offers or complete our contact form and one of our African travel specialists will get back to you. Thank you and safe travels.  

Our Name Pardus? what does it mean?

When deciding on a name for my company, I knew it had to be named after an african mammal, Leopard seemed to obvious, hence Pardus from panthera pardus, Panthera Pardus: The leopard is one of the most adaptable predators in Africa. … Continue reading