As A tour operator we are always looking for quality accommodation for our guests on tour, In South Africa we rely on the Tourism Grading council of South Africa (TGCSA) to grade the various types of accommodation services in South … Continue reading
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Old Fashioned Melktert – Milk Tart
Book a tour with us for more South African Recipes. Robert@pardustours.com
For the pastry:
2 table spoons butter
2 table spoons sugar
3/4 cup self raisning flour
2 cups milk
1/4 cup cake flour
1/4 cup corn flour
2 table spoons butter
1teaspoon vanilla essence
Preheat oven to 180 degrees celcius.
Blitz all the ingredients together in a food processor or with an electric beater until it all clumps together to form a dough.
Press into a lightly greased 24 cm tart dish. Chill in the fridge while preparing the filling.
Heat the milk in a medium pot(do not boil).
Beat the yolks and sugar until creamy and light then add the flours and salt – the mixture will be quite thick.
Add some warm milk to the egg mixture and then return all of it to the pot.
Bring to the boil and whisk constantly until thickened.
Remove from the heat and whisk in the butter and vanilla.
Whisk the egg whites in a clean bowl until soft peaks form and fold into the custard.
Pour into the chilled pastry case and sprinkle with cinnamon.
Bake for +- 30 minutes.
*Try with frozen puff pastry.
- South African Accommodation Grading (pardustours.wordpress.com)
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When deciding on a name for my company, I knew it had to be named after an african mammal, Leopard seemed to obvious, hence Pardus from panthera pardus, Panthera Pardus: The leopard is one of the most adaptable predators in Africa. … Continue reading